Description

Even though Earl Grey comes in many different forms, this classic blend is one of the most popular we sell. It takes a long time and a lot of trying and testing to make a new Earl Grey black tea. The recipe for our blend has stayed the same for over ten years. We put together high-grown Ceylon tea leaves, a smooth top-grade Keemun, high-quality natural bergamot oil, and blue cornflowers for decoration. The result is a high-quality cup of Earl Grey tea with no strong smell or aftertaste. You can always count on this Earl Grey to make you happy

INGREDIENTS:

Luxury black tea, cornflower petals, natural flavours

GROWN:

Sri Lanka, China

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Orthodox Orange Pekoe (OP)

AROMA:

Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.

COLOUR:

Bright and coppery

TASTE:

Floral and bergamot flavour notes with a touch of mild astringency

WELL BEING:

Refreshing

MENU GUIDE:

Popular

STRENGTH:

Full Bodied

FLAVOUR:

Citrus

FLAVOUR:

Floral

CAFFEINE CONTENT:

Moderate