Description

Chantilly Cream Chaicha is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in the sun. Once this process is complete, the Pia Mu Tan leaves are blended with an array of floral petals and naturally flavoured with Pomegranate and Vanilla creating a wonderful visual display and creamy, dessert flavour

INGREDIENTS:

Luxury White Tea, Rosehip Pieces, Hibiscus Petals, Sunflower Petals, Cornflower Petals, Osmanthus Petals, Rose Petals, Safflower Petals, Calendula Petals and Natural Flavours

ORIGIN:

Fujian Province, China. Grown: 1500 – 4900ft above sea level

CAFFEINE:

Approx 10mg per cup

LEAVES:

Orthodox, Pai Mu Tan

AROMA:

Floral with hints of Vanilla

COLOUR:

Golden with orange highlights

TASTE:

Wonderful Pomegranate and Vanilla Flavours

WELL BEING:

Cleansing

WELL BEING:

Comforting

FLAVOUR:

Vanilla

FLAVOUR:

Pomegranate

FLAVOUR:

Cream

STRENGTH:

Light Bodied

CAFFEINE CONTENT:

Very Low