Description

If you like to start your day with a good strong cup of tea, this English Breakfast tea is just what you’re looking for! A combination of high quality teas from a 2nd Flush Assam and a February tea from Kenya ensures if you wait just long enough, your teaspoon might just stand up!

INGREDIENTS:

Luxury Black Tea

ORIGIN:

Nandi Highlands (Kenya), Assam (India)Grown: 500 – 6500 ft above sea level.

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

CTC Broken Orange Pekoe (BOP)/BP1 Broken Pekoe #1)

AROMA:

Floral notes with complex depth

COLOUR:

Bright and Coppery

TASTE:

Strong, deep malty character and heavy layers of astringency giving a ‘dry’ mouth feel.

WELL BEING:

Refreshing

MENU GUIDE:

Popular

FLAVOUR:

Malty

FLAVOUR:

Wholesome Tea

STRENGTH:

Full Bodied

CAFFEINE CONTENT:

Moderate