Description

A blend of teas from six estates across three growing regions to create the Afternoon Blend, inspired by some of Scotland’s historic tea pioneers (Robert Bruce, James Taylor and Robert Fortune).The blend balances robust teas from Assam with the briskness of high-grown leaf from Sri Lanka and smooth Keemun leaf from China, providing a wonderfully rich and refreshing cup of tea.

INGREDIENTS:

Luxury Black Tea

GROWN:

India (Assam), Sri Lanka (Nuwara Eliya), China (Anhui Province)

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Blend of Flowery Broken Orange Pekoe (FBOP) and Broken Pekoe #1 (BP1), CTC and Orthodox

AROMA:

Wholesome full tea notes

COLOUR:

Reddish Brown

TASTE:

Full round bodied taste with yielding a slightly mellow astringency – great with milk

WELL BEING:

Refreshing

WELL BEING:

Calming

FLAVOUR:

Slightly Mellow

STRENGTH:

Full Bodied

CAFFEINE CONTENT:

Moderate