Description

An excellent Earl Grey using high quality grown Ceylon tea and natural bergamot oils. Decaffeinated by using naturally occurring Co2 combined with high pressure and temperature to extract the caffeine, you can be assured of a flavoursome and satisfying cup of tea

INGREDIENTS:

Decaffeinated black tea, cornflower petals and natural flavours

ORIGIN:

Dimubla, Sri Lanka. Grown: 5000ft above sea level

CAFFEINE:

Decaffeinated

LEAVES:

Orthodox Flowery Pekoe (FP)

AROMA:

Excellent Earl grey notes

COLOUR:

Tending bright and coppery

TASTE:

Excellent Earl grey taste from natural bergamot oils

WELL BEING:

Refreshing

MENU GUIDE:

Great Addition

CAFFEINE CONTENT:

Very Low

STRENGTH:

Medium Bodied

FLAVOUR:

Citrus