Description

Dried orange pieces add a citrus twist to the traditional Earl Grey Tea making it a fantastic alternative to savour and enjoy. High quality tea is used providing a wonderful piquant flavour that when combined with a quality bergamot oil and citrus flavours has a full bodied finish. Beautifully refreshing and certainly one we think the Duchess would have approved of. Duchess Earl Grey makes a great iced tea using traditional methods, but also works really well as a cold brew tea.

INGREDIENTS:

Black Tea, Orange Pieces, Cornflower and Rose petals, Lime Leaves and Natural Flavours

ORIGIN:

Dimbula (Sri Lanka), Anhui (China), Seville (Spain), Tuscany (Italy). Grown: (5000), (6500) and (2000) ft above sea level.

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Orthodox Orange Pekoe (OP)

AROMA:

Earl grey bergamot with citrus notes

COLOUR:

Bright and coppery

TASTE:

Excellent Earl Grey taste accented with piquant lemon

WELL BEING:

Invigorating

MENU GUIDE:

Popular

FLAVOUR:

Floral

FLAVOUR:

Lemon

FLAVOUR:

Citrus

STRENGTH:

Medium Bodied

CAFFEINE CONTENT:

Moderate