Description

This ripe black pu-erh is a unique variation of the typically green pu-erh you may be familiar with. Just before the leaves are placed under wet blankets to begin the fermentation process, heat is applied so the leaf can be pre-fermented. The result? Similar to a raw pu-erh, the cup has a rich depth with earthy notes, malt and a gentle musk

INGREDIENTS:

Pu-Erh Tea

ORIGIN:

Yunnan Province, China. Grown: 1500 – 4100 ft above sea level.

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Pu-Erh 1 Year vintage. Special Pu-Erh Process

AROMA:

Earthy and musty

COLOUR:

Dull, black

TASTE:

Earthy and musty in character – sometimes described as ‘old’ tea.

WELL BEING:

Cleansing

FLAVOUR:

Earthy

FLAVOUR:

Slightly Mellow

STRENGTH:

Full Bodied

CAFFEINE CONTENT:

Moderate