Description

The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia is a green tea, the tea is allowed to ferment briefly which results in the dry leaves having a dark hue. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you’ve traditionally drunk black tea

INGREDIENTS:

Luxury Black Tea, Rose Petals, Natural Flavours

ORIGIN:

Fujian Province, China. Grown: 2500ft above sea level.

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Flowery Orange Pekoe (FOP)

AROMA:

Delicate rose

COLOUR:

Light with a touch of coppery colour

TASTE:

Refreshing flavour of roses

WELL BEING:

Refreshing

WELL BEING:

Energising

FLAVOUR:

Rose

STRENGTH:

Medium Bodied

CAFFEINE CONTENT:

Moderate